Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw)

Name: Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw)
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 egg; 1/4 cup sugar (use less); 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 cup vinegar; 1/2 cup water; 2 tablespoons butter; 2 tablespoons mayonnaise

Submitted by Demandy

"This was my grandmother Alice Carbo's recipe. It is for a versatile dressing that can be used for different types of salads. Just change the seasonings that you use in it (celery salt, prepared mustard, salt, pepper, dill, etc.)."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

1 egg
¹⁄₄ cup sugar (use less)
2 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
¹⁄₄ cup vinegar
¹⁄₂ cup water
2 tablespoons butter
2 tablespoons mayonnaise

directions

Put ingredients except mayo into saucepan, cook until boiling, then add butter. Let cool.
Add 2 heaping tablespoons of mayo or Miracle Whip. Add spices to taste.

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RECIPE SUBMITTED BY

Demandy

Raleigh, North Carolina

Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.

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