Versatile Cooked Salad Dressing (Potato/Pasta Salad, Coleslaw)

“This was my grandmother Alice Carbo's recipe. It is for a versatile dressing that can be used for different types of salads. Just change the seasonings that you use in it (celery salt, prepared mustard, salt, pepper, dill, etc.).”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients except mayo into saucepan, cook until boiling, then add butter. Let cool.
  2. Add 2 heaping tablespoons of mayo or Miracle Whip. Add spices to taste.

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