Versatile Dip
"Use spicy harissa to make a quick and easy dip for veggies and potato skins."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 8 ounces plain yogurt, thick
- 3 tablespoons harissa (or more depending on taste)
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon mint, finely chopped
directions
- Spoon the yogurt into a bowl and beat in as much harissa as you like.
- Stir in most of the cilantro and mint, and season if you like.
- Tip into a serving bowl, garnish with the rest of the herbs and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
