“Use spicy harissa to make a quick and easy dip for veggies and potato skins.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon the yogurt into a bowl and beat in as much harissa as you like.
  2. Stir in most of the cilantro and mint, and season if you like.
  3. Tip into a serving bowl, garnish with the rest of the herbs and serve.

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