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Versatile Pasta Salad

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“This is an easy and versatile non-mayo pasta salad, great for potlucks. Veggies can be varied according to your preference or availability.”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Dice onion, peppers, and tomatoes and add to salad.
  3. Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
  4. Mix Italian seasoning into Parmesan cheese and fold into salad.
  5. Refrigerate overnight for best flavor.
  6. Serve cold.

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