Versatile Salad Dressing

Download
photo by a food.com user photo by a food.com user
Ingredients:
8
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  • Gradually stir in vinegar and water until smooth.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  • Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
  • Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes