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Versatile Savoury Tart

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“This is one of those quick, "empty your store cupboard, and it just works" recipes. Perfect for when you have unexpected guests. Great with a salad in summer, and kids eat this quite happily.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat bread, butter and milk until soggy.
  2. Do not overcook.
  3. Add other ingredients and mix.
  4. Place in greased pie dish and bake at 190 deg C for 30 minutes.
  5. Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
  6. Leave out mushrooms if desired.

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