Very Basic Fruit Salad

“I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.”
READY IN:
4hrs 15mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the fruit.
  2. Pour the juice over the fruit and toss to coat.
  3. Cover and refrigerate for 4 hours and then stir just before serving.

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