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“Such a delicious cake, and it's one of those recipes that is very easy to do,”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
  2. Using a whisk, gently stir in yogurt and vanilla.
  3. Sift flour over mixture litle by little, whisking to avoid lumps.
  4. Delicately fold in berries.
  5. Pour into a 9-inch greased floured springform pan.
  6. Sprinkle almonds over the top.
  7. Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.

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