“A delicious coffeecake from The Lodge at Vail, Vail, CO.”
READY IN:
55mins
YIELD:
1 8inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, add the first 3 ingredients; stir to combine and set aside.
  2. In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
  3. In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
  4. Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
  5. Fold in berries and pour into a greased 8X8 inch baking pan.
  6. Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
  7. Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
  8. Let cool for 5 minutes, cut into squares and serve.

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