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“90 calories, 19g carbs Recipe from Jello & Cool Whip Summer Desserts recipe book.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 12 g jello strawberry-banana flavor sugar free low calorie gelatin
  • ice cube
  • 12 cup cold water
  • 1 cup pureed strawberry
  • 34 cup thawed cool whip sugar free whipped topping

Directions

  1. Boil 3/4 cup water.
  2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1 1/4 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites.).
  7. Add pureed strawberries; stir.
  8. Pour evenly into 6 dessert dishes.
  9. Refrigerate 2 hours or until firm.
  10. Garnish with cool whip.

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