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Very Berry Fruit Salad

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“This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 6 dessert glasses in the refrigerator.
  2. In a large bowl, combine the berries, vinegar and sugar.
  3. Stir gently.
  4. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  5. Spoon the berries in chilled glasses.
  6. Garnish with a sprig of fresh mint.

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