Very Berry Ice
"I was taught this by a teacher a while back. The outcome is supposed to be an icy texture that is great for a snack or to cool down a drink of a similar flavor. Great for hot summer days!"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 pan
- Serves:
- 5-7
ingredients
- 2 cups strawberries (frozen or fresh)
- 1 cup water
- 1⁄2 cup honey
- 2 tablespoons lemon juice
directions
- Combine strawberries, water, honey, and lemon juice in a blender.
- Mix until well blended.
- Pour mixture into an 8x4x2 inch pan. Then, cover an with aluminum foil and place in refrigerator for 6-8 hours or overnight.
- When mixture is firm, use an ice cream scoop to make little balls.
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RECIPE SUBMITTED BY
Hi! I'm 16 and I love to cook whenever I can.
Sometimes I use recipes but most of the time I try not to.
I like photography :)
My favorite restaurants in the Central New York area is Symeon's (Greek) and Delmonico's.
