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Very Berry Lemon Cake

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“This is a Bundt cake, with a yummy blueberry sauce...”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain berries,reserve 1 c syrup for sauce.
  2. Combine cake mix,yogurt,and eggs.
  3. Blend for 1 minute at low.
  4. Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
  5. Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
  6. Cool on rack 15 minutes,before removing from pan.
  7. Cool completely.Sprinkle with powder sugar.
  8. Serve with sauce and whipped cream if desired.
  9. Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
  10. Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
  11. Bring to a boil over medium heat.Stir until thickened and clear -- .

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