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Very Berry Oatmeal Muffins

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“Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oats, flour, sugar, baking powder, and salt.
  2. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
  3. Fill greased muffin cups 2/3 full with batter.
  4. Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
  5. Bake at 425°F for 20 to 25 minutes.

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