Very Berry Pie

"This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law."
 
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photo by Allie G. photo by Allie G.
photo by Allie G.
Ready In:
22mins
Ingredients:
9
Yields:
2 pies
Serves:
12
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ingredients

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directions

  • Mix sugar, cornstarch, and water in saucepan until smooth.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat; stir in gelatin until dissolved.
  • Chill for 20 minutes.
  • Stir in berries.
  • Pour into the crusts.
  • Chill until set.
  • Serve with whipped cream.

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Reviews

  1. Just divine. I followed the recipe exactly. Turned out two intensely berry flavored pies. Topped with fresh whipped cream. Nothing better in my book. Thanks Inez.
     
  2. Used just a normal pie crust (had them in the freezer). Good recipe, great way to use up that fruit that is about ready to turn!
     
  3. Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.
     
  4. This was awesome! It was the perfect treat on a hot summer day. I made four pies at once, and I am glad I did, because they were eaten within 24 hours. This pie was perfect for my dairy sensitive family.
     
  5. This pie was so simple, and it looked like you fussed for hours. I used a cookie crust, already prepared. I will probably use a little less sugar next time.
     
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Tweaks

  1. Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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