Very Berry Pie
"I haven't tried this recipe yet, but it looks like a great Summer treat! I got it from Kraft foods."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 1⁄2 cups blueberries
- 1 1⁄2 cups raspberries
- 1 cup blackberry
- 1 cup sugar
- 3 tablespoons minute tapioca
- 1 (15 ounce) package refrigerated pie crusts
- 1 tablespoon butter or 1 tablespoon margarine
directions
- Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
- Fill with fruit mixture and dot with butter.
- Cover with second pie crust; seal and flute edge.
- Cut several slits to permit steam to escape.
- Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool and enjoy!
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Reviews
-
I used 4 cups of frozen Triple Berry Blend (blueberries, rasberried and blackberries) instead of the fresh berries. I also used my own pie crust recipe. The pie had a nice flavor and was excellent served warm with a scoop of vanilla ice cream.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
