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Very Berry Sugar Cookie Cobbler

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“A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (12 ounce) bagsfrozen mixed berries, thawed
  • 1 (21 ounce) can apple pie filling
  • 13 cup sugar
  • 1 12 teaspoons cinnamon
  • 1 (18 ounce) packageprepared cookie dough

Directions

  1. Preheat oven to 350°.
  2. In large bowl, mix berries, pie filling, sugar and cinnamon.
  3. Transfer fruit mixture to 9 x 13 baking dish.
  4. Crumble cookie dough over fruit, covering thickly and completely.
  5. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.

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