STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Raspberry summer cake is actually a healthy treat made with low fat yogurt - It's a very berry summer cake!!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
  2. Using a whisk, gently stir in yogurt and vanilla.
  3. Sift flour over mixture little by little, whisking to avoid lumps.
  4. Delicately fold in berries.
  5. Pour batter into a 9-inch greased, floured springform pan.
  6. Sprinkle almonds over top.
  7. Bake in a 350F oven until top is evenly golden grown (75-90 minutes).
  8. Let cool, then chill.
  9. Remove from pan and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: