“Raspberry summer cake is actually a healthy treat made with low fat yogurt - It's a very berry summer cake!!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
  2. Using a whisk, gently stir in yogurt and vanilla.
  3. Sift flour over mixture little by little, whisking to avoid lumps.
  4. Delicately fold in berries.
  5. Pour batter into a 9-inch greased, floured springform pan.
  6. Sprinkle almonds over top.
  7. Bake in a 350F oven until top is evenly golden grown (75-90 minutes).
  8. Let cool, then chill.
  9. Remove from pan and serve.

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