“I love cabbage and I love blue cheese. This is a nice variation on an old classic. Spice it up with red pepper flakes or spices of your choice.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp.
  2. Drain on paper towels.
  3. Chop up.
  4. Whisk mayonnaise, vinegar, and honey in a large bowl.
  5. Stir in slaw mix, blue cheese crumbles and bacon.
  6. Salt and pper to taste.
  7. Toss to coat.
  8. This can be made 2 hours ahead, cover and chill until serving.
  9. You may also want to add 4 T green onions or 4T of chopped parsley.

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