Very Blueberry Oatmeal Muffins

"Chock full of delicious blueberries, these beautiful and nutritious muffins are perfect for a special breakfast. They use honey as sweetener, not sugar, and are made with whole wheat flour. Enjoy! Original recipe courtesy of Mrs. Beejee Herr -- I've made some changes and now can call them my own :-)"
 
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Ready In:
40mins
Ingredients:
11
Yields:
20 muffins
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ingredients

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directions

  • Combine dry ingredients (oats through nutmeg): reserve a few tablespoons of mixture to toss with blueberries.
  • Beat together eggs, milk, honey, and oil.
  • Add wet to dry ingredients and stir just until moistened.
  • Toss reserved dry mixture with blueberries; fold into batter just until combined.
  • Spoon batter into greased muffin tins and bake at 400 for 20 minutes; when done, run a knife around muffins and remove from pans to cool on wire rack.

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Reviews

  1. I may have missed somethinb, but I did everything by the book. I think there is too much flour in here and definately not enough sugar. But we consumed them nevertheless, probably won' t make it again.
     
  2. these are good but i didnt use whole wheat flour cause i have little bricks when i bake thata way lol thank you for posting dee
     
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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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