Very Cheesy Casserole

Name: Very Cheesy Casserole
Cook time: 40 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon vegetable oil; 1 cup onion, chopped; 3 garlic cloves, minced; 1 cup mushroom, chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon cumin; 2 cups beans, cooked; 2 cups brown rice, cooked; 3 eggs, slightly beaten; 2 cups low fat cottage cheese (or some combination of both) or 2 cups ricotta cheese (or some combination of both); 1/4 cup feta cheese, crumbled (optional); 2 tablespoons soy sauce; salt; black pepper; cayenne; 2 medium tomatoes, sliced; 1/2 cup parmesan cheese, grated; 1/2 cup fine dry breadcrumb

Submitted by Dancer

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Ready In:: 40mins
Ingredients:: 20
Serves:: 8

ingredients

1 teaspoon vegetable oil
1 cup onion, chopped
3 garlic cloves, minced
1 cup mushroom, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon cumin
2 cups beans, cooked
2 cups brown rice, cooked
3 eggs, slightly beaten
2 cups low fat cottage cheese (or some combination of both) or 2 cups ricotta cheese (or some combination of both)
¹⁄₄ cup feta cheese, crumbled (optional)
2 tablespoons soy sauce
salt
black pepper
cayenne
2 medium tomatoes, sliced
¹⁄₂ cup parmesan cheese, grated
¹⁄₂ cup fine dry breadcrumb

directions

Preheat oven to 350°F.
Heat oil in large skillet; sauté onion, garlic and mushrooms until onion is nearly soft.
Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish.
Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes.
Bake for 40 minutes.

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Reviews

I did like the recipe but not my husband unfortunately. He couldn't put his finger on it but I think that the main problem was missing sauce and the consistency of the whole casserole.

Bianca