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Very Cherry Salad

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“Very, Very sweet and nummy!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cherries, marshmellows and walnuts.
  2. Mix egg, flour, sugar and salt.
  3. Add milk and cook until thick, about 10 to 15 minutes on low heat.
  4. Pour sauce over cherry mixture and refrigerate.
  5. Will keep for 4 to 5 days.
  6. (Bananas and pineapple can be added if salad is to be eaten right away.).

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