Very Chocolate Brownies
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
36
ingredients
directions
- In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
- Add sugar; mix well.
- Stir in eggs and vanilla.
- Add flour; mix well.
- Stir in walnuts.
- Line a 13x9x2" baking pan with foil and grease foil.
- Pour batter into pan.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.
- Cool completely.
-
For topping:
- Melt chocolate chips, water and butter; stir until smooth.
- Cool to room temperature.
- Fold in whipped cream.
- Spread over brownies.
- Chill before cutting.
- Store leftovers in refrigerator.
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Reviews
-
I made this for my family and some family friends... they loved it!! These are soooo yummy, I made them in a 8x9 pan so I had to bake them for 10 more minutes, but they were delicious. I didnt have baking squares but I used the baking cocoa substitute on the side of the can. I would recomend them to anyone!