Community Pick
Very Chocolate Cheesecake
photo by Swirling F.
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan.
- Melt the chocolate chips, stirring until smooth.
- Beat cream cheese and sugar until smooth.
- Add flour; beat well.
- Add eggs; beat until just mixed.
- Stir in vanilla and melted chocolate.
- Pour over crust.
- Bake at 350* for 45 minutes or until center is set.
- Chill before serving.
Reviews
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10 inch pan: I trippled the base. Used the same amounts for the filling. I used a steambath and kept my heat at 325 F for 45min and turned heat off leaving cake in oven for a few hours to cool completely. No cracks.. perfect. I Iced it with with ganache; equal part heavy/whipping cream & semisweet choc chips. Boil cream, remove from heat quickly pour over choc chips and whisk till smooth. Cool 10-20min before icing the cold cake. Don't fridge until it has cooled for at least 25min on the cake. Dress with rasberries.
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I have been looking for a chocolate cheesecake recipe and this one is a winner! It's very rich, so cut the slices small. I added a little coffee to the filling and used a store bought oreo cookie base that came in it's own pie pan. The pie pan was filled to the top but it didn't overflow. Thanks for the great recipe.
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Fantastic! My youngest daughter has been begging me to make a chocolate cheesecake for a while now. I made it today and she and my husband LOVED it! Thanks for sharing!!!. I think next time I will try to put a layer of chocolate mousse on top like they do at the "Cheesecake Factory" endless possibilities!!
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This was very very rich.Too tasty and I had to stop myself sneaking to the fridge to take another small slice....I made it for my daughter's party-doubled it up too! I also did a whipping cream and semi-sweet chocolate ganache on top-yummo. Best served with plain whipped cream as it is too sweet to serve with icecream, I will make again a definite keeper.Thankyou!!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!