Very Creamy Mac N' Cheese
photo by tommd47
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb elbow macaroni
- 4 ounces extra-sharp cheddar cheese
- 4 ounces colby-monterey jack cheese
- 4 ounces Fontina cheese
- 4 ounces asiago cheese
- 8 ounces cream cheese
- 2 cups milk
- 4 tablespoons butter
- salt and pepper
directions
- Boil the macaroni.
- While macaroni is cooking add milk, butter, cream cheese, salt and pepper to a pan and heat until sauce thickens.
- Drain macaroni and add half of it in a casserole dish. Sprinkle half of the cheeses over the macaroni and then pour the remaining macaroni on top and sprinkle the remaining cheeses on top.
- Pour the milk mixture over the macaroni and bake in the oven at 350 degrees for about 20 minutes or until cheeses are melted and bubbling.
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RECIPE SUBMITTED BY
tommd47
Bristol, 45