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Very Creamy Scalloped Potatoes

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“This is the creamiest Scalloped Potatoes I can make.”
2hrs 30mins
1/2 cup

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Peel potatoes.
  3. Slice potatoes about 1/4 inch thick. I use my meat slicer on #4.
  4. Melt butter in saucepan.
  5. Add salt and pepper to butter.
  6. Add flour to butter and cook for a couple of minutes. You don't want to taste the flour.
  7. Add milk to butter mixture and whisk.
  8. Butter a 13x9x2 inch pan.
  9. Whisk your milk every chance you get. You must multi task.
  10. Arrange potatoes in single layer then sprinkle with onion. Do this until potatoes and onion are gone. About 4 layers.
  11. Whisk the milk until it boils. If you don't whisk it will stick to the bottom and burn. When the milk boils pour milk over potatoes.
  12. Cover with foil.
  13. Put in oven for 1 1/2 hours.
  14. When potatoes are fork tender remove foil top. Allow to brown for about 30 minutes.
  15. Enjoy!

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