Very Easy and Tasty Pasta With Tomato and Feta
"Fast, Easy and Cheap!
This recipe makes your house smell amazing. A few very simple ingredients and almost no prep make this pasta a keeper! Great served with a light salad and fresh homemade sourdough.
Can also be served cold and is great for a romantic picnic!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 (28 ounce) can Italian tomatoes ("Pastene" brand with Basil works best)
- 4 garlic cloves (crushed)
- 1 1⁄2 tablespoons dried basil (can use fresh)
- 4 tablespoons olive oil
- 1 teaspoon kosher salt
- 100 g feta (1/2 of a container)
- 250 g penne
directions
- Preheat oven to 400.
- Reserving the liquid, drain can of italian Tomatoes. Spread tomatoes on a shallow pan and cut each in half (cut side up). Sprinkle with the crushed garlic, a tbsp of oil, salt and the basil. Place in oven and bake for 1 hour.
- In the last 10 minutes add the retained liquid that was in the can.
- Boil pasta and cut feta into small cubes.
- When tomatoes are finished baking they will be burnt a bit (that's what you want),transfer all to a small bowl and crush with fork. Add the rest of the oil.
- Pour the tomato mixture and the feta over the hot pasta and toss.
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Reviews
-
This is so easy and really delicious. I've made it several times now, including once for company, and love it every time! -
this was so yummy and easy to make. As simple as the recipe was I didn't think it would be so good, but it is now one of my very favorites. -
This was really, really good! I tried it in my toaster oven and used some whole wheat elbow macaroni that I had on hand. Super comfort food. -
It was really tasty but I don't think it needs as much salt as it asked for. I made more pasta than it asked for too (penne was used) since I thought that 250g wouldn't have been enough. Yummy though!
