Very Easy Chicken Curry Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 400 g chicken, cut into strips
- 400 -500 ml chicken consomme
- 1 tablespoon butter
- 1 tablespoon wheat flour
- 1 -2 tablespoon curry powder
- 1 -4 teaspoon white pepper
- 1 teaspoon cumin
directions
- Fry the flour and the butter on a frying pan or in a sauce pan.
- Brown only a bit.
- Pour in the chicken consommé and beat to smooth.
- Pour the sauce to a bowl and fry the chicken strips on the pan.
- Pour in the sauce and cook over a low heat about 5 minutes.
- Serve with rice.
- You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
- These amounts are only approximate, I never measure them.
- This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).
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RECIPE SUBMITTED BY
taikaviitta
Finland
Hello, I'm 16 years old girl from Finland. I have two cats, Musti and Fluffy. I like cooking very much, especially desserts and chicken meals.