Very Easy Lemon Bars
"These do not rise a lot but are so easy and so lemonie. I got this from a small cook book from The Stevens Crawford Heritage House in Oregon City, OR. The book was put out by the Clackamas County Historical Society.a"
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
54 squares
ingredients
- 1 (16 ounce) package angel food cake mix (1-step or 2-step) or 1 lemon custard angel food cake mix, dry
- 1 (22 ounce) can lemon pie filling
- powdered sugar, glaze or icing (optional)
directions
- Preheat oven to 350 degrees.
- Place cake mix in bowl and add lemon piefilling; stir until well mixed.
- Pour into a greased and floured 10" by 13"inch cake pan.
- Bake approximately 20 to 25 minutes or until cake springs back when pressed.
- Cool slightly and frost with powdered sugar glaze.
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Reviews
-
I made strawberry bars instead, by using strawberry pie filling. Yummy! -
These are a moist lemon bars. I used a 9 x 13 pan. They stay together once cut. -
These were very moist and very tender. Lots of lemon flavor. I made these in a 10 x 15 inch pan. -
These tasted great! I used a 9"x13" pan, and the "bars" were more like a cake. They weren't thin like I expected. I wonder if a 10"x15" pan was meant. -
This is the easiest lemon bar recipie! I've made it several times now and I can't believe I forgot to post a rave review. I will have to try other pie fillings...
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RECIPE SUBMITTED BY
I am retired and single, starting over in life. I enjoy cooking and collecting recipes. I enjoy spending time with my daughter and two grandchildren and my dog Zoie. I am on a limited budget so have to be careful with each penny.
