STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“My father used to make this for me all the time. I have cooked this for other people and they always ask for more. Make a pan of cornbread and eat up. Its even better the next day! Please try and leave feedback. I want to know if you enjoy it as much as I do!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. slice sausage, half potatoes, break apart Cabbage, quarter onions put all ingredients in a dutch oven, put the lid on it.
  2. Cook on medium heat for approximately 30-45 minutes.
  3. Its better to leave the lid on the pot for the flavors to mix.

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