“This recipe was given to me by a friend and it vastly improves my opinion of homemade versus canned tomato soup.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except the parmesan to a large saucepan and bring to a boil.
  2. Puree with a hand blender.
  3. Put parmesan in the bottom of individual bowls and pour soup on top to ensure it melts.
  4. Enjoy!

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