Very Good and Yummy Chocolate Chip Cookies

“The cookies describe themselves”
READY IN:
20mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease cookie sheets.
  3. In a large bowl, cream together the butter, splenda and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  5. Combine the flour, baking soda and salt; gradually stir into the creamed mixture.
  6. Finally, fold in the chocolate chips.
  7. Drop by rounded spoonfuls onto the prepared cookie sheets.
  8. Bake for 8-10 minutes or until light brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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