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Very Good Chicken and Rice Casserole

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“I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery and onions in butter.
  2. Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
  3. Spread 1 pkg.
  4. of the cooked rice on the bottom of a buttered 9x13 pan.
  5. Cover with 2 cups of the chicken.
  6. Spread 1/2 of the soup mixture over chicken.
  7. Repeat layers.
  8. Top with cheese and corn flake crumbs.
  9. Bake at 350 degrees F.
  10. for 30-40 minutes.

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