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“This recipe is from my church's cookbook. It is so simple, but rivals any other pancake recipe I've tried, and I've tried quite a few!”
READY IN:
25mins
YIELD:
8 large pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients very well and fry on a hot griddle or frying pan which has been lightly greased.
  2. You can make 8 large (6" diameter) pancakes by dropping by 1/2 cupfulls or 16 smaller pancakes by dropping by 1/4 cupfulls.
  3. I have success by cooking them on medium-low heat and flipping when they look dry around the edges.

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