Very Good Rolls

Name: Very Good Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 30 serving(s)
Ingredients: 2 cups warm water; 1 cup cream, sweet; 7 teaspoons yeast; 6 tablespoons sugar; 1 egg, beaten; 1 tablespoon lard, melted; 2 teaspoons salt; 9 cups flour

Submitted by Dienia B.

"from darlene kossman very old recipe she got from mrs schwartz very lite instructions writing recipe as written was 1 cake yeast maca in recipe its a large recipe and i know from experience that it needs at least 2 rises for rolls and a hot oven is 425"

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Ready In:: 3hrs 20mins
Ingredients:: 8
Serves:: 30

ingredients

2 cups warm water
1 cup cream, sweet
7 teaspoons yeast
6 tablespoons sugar
1 egg, beaten
1 tablespoon lard, melted
2 teaspoons salt
9 cups flour

directions

let rise until real light
bake in hot oven 15 or 20 minutes
dough for rolls buns doughnuts.

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Reviews

These didn't rise real good for me. The taste was good. We enjoyed them. I will try these again on a cooler day. Thanks for sharing the recipe.

4-H Mom