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Very Good Rolls

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“from darlene kossman very old recipe she got from mrs schwartz very lite instructions writing recipe as written was 1 cake yeast maca in recipe its a large recipe and i know from experience that it needs at least 2 rises for rolls and a hot oven is 425”
READY IN:
3hrs 20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 2 cups warm water
  • 1 cup cream, sweet
  • 7 teaspoons yeast
  • 6 tablespoons sugar
  • 1 egg, beaten
  • 1 tablespoon lard, melted
  • 2 teaspoons salt
  • 9 cups flour

Directions

  1. let rise until real light
  2. bake in hot oven 15 or 20 minutes
  3. dough for rolls buns doughnuts.

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