Very Good Russian Salad Dressing
"This dressing gets its red color from paprika. From "Its About Thyme" cookbook, it's one of my favorites. My seven- year old daughter asked me after taking a bite of her salad, "Did you make this? It's very good." From the mouths of babes..."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup sugar
- 2 teaspoons paprika
- 2 teaspoons celery salt
- 1 teaspoon salt
- 1 small onion, grated
- 1 cup oil
- 1⁄2 cup cider vinegar
directions
- Mix all ingrediants thoroughly; Make sure sugar is dissolved.
- Store in a covered pint jar in the refrigerator.
- Stir or shake well before using.
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Reviews
-
Good quality paprika is key to this recipe. I liked the ease of this & my DH loved the flavor. I used the celery salt & omitted the additional salt. We thought it was fine without it.
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
