Very Low Calorie/Low Carb Orange Sorbet
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 scoops
- Serves:
- 4
ingredients
- 1 cup water
- 1 cup erythritol
- 1 teaspoon orange extract
- 3 drops liquid stevia
- 1⁄8 cup psyllium husks
- 1⁄2 teaspoon vodka (optional)
- yellow food coloring
- red food coloring
directions
- Heat erythritol and water until dissolved. Add extract and psyllium husks. Add yellow and red food coloring to get desired color. Place in blender and blend for 1-2 minutes on medium speed. Cool in refrigerator. Add stevia and vodka (optional) and stir to mix. Freeze in ice cream machine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!