STREAMING NOW: Jamie's Super Food

Very Poor Man's Lobster

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.”
READY IN:
17mins
SERVES:
2-4
YIELD:
1 1lb fillet
UNITS:
US

Ingredients Nutrition

  • 1 lb pollock fillet, thawed
  • breadcrumbs, for topping
  • lemon juice, for topping
  • butter, for topping
  • paprika, for topping

Directions

  1. Make 3 slits with knife into fish fillet.
  2. Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
  3. Broil fillet for 7-8 minutes.
  4. Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
  5. Serve with browned butter; french fries or rice, and cole slaw.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: