STREAMING NOW: Simply Nigella

Very Quick Asian Broth With Tofu and Vegetables

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“Very simple, quick and easy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken stock to boil.
  2. Add ginger and garlic, tofu, bok choy, noodles.
  3. Heat through.
  4. Add a dash of the soy sauce to taste.
  5. You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.

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