Very Quick Asian Broth With Tofu and Vegetables
"Very simple, quick and easy!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Bring chicken stock to boil.
- Add ginger and garlic, tofu, bok choy, noodles.
- Heat through.
- Add a dash of the soy sauce to taste.
- You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
