Very Quick Soft Breadsticks

“So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.”
READY IN:
23mins
SERVES:
10
YIELD:
20 sticks
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g can refrigerated buttermilk biscuits
  • 1 egg white, slightly beaten
  • coarse salt

Directions

  1. Heat oven to 400F degrees.
  2. Grease cookie sheet.
  3. Cut each biscuit in half.
  4. Roll into pencil shape, about 6 inch long.
  5. Place on sheet, brush with egg white.
  6. Sprinkle with salt.
  7. Bake for 12 to 15 minutes until golden brown.

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