Very Quick Soft Breadsticks
"So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt."
photo by ~*Miss Diggy*~
- Ready In:
- 23mins
- Ingredients:
- 3
- Yields:
-
20 sticks
- Serves:
- 10
ingredients
- 226.79 g can refrigerated buttermilk biscuits
- 1 egg white, slightly beaten
- coarse salt
directions
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.
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Reviews
-
For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese. -
I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.
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What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz! -
These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe! -
These were great for a fast breadstick. I tried both ways (with and without parmesan cheese) and I loved the parmesan a lot! Thanks for a quick recipe when I was in a crunch!
Tweaks
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For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
