Very Shiny Chocolate Glaze
photo by Ms B.
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 cake
ingredients
- 10 ounces chocolate, chopped
- 1 cup heavy whipping cream (minus 2 tbsp)
- 2 tablespoons butter
directions
- Melt all ingredients over a water bath.
- Stir constantly, avoiding bubbles.
- Cool to room temperature.
- Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>