Very Simple Crock Pot Lasagna

“This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground meat
  • 1 (14 ounce) jar spaghetti sauce (whatever your favorite brand and variety)
  • 1 (16 ounce) jar alfredo sauce (I use the 4 cheese variety)
  • uncooked lasagna noodle
  • 1 (16 ounce) packageshredded Italian cheese blend (may use 2 if you want a cheesier lasagna)

Directions

  1. Brown and drain ground meat.
  2. Place a layer of lasagna noodles in bottom of crock pot.
  3. Spoon in a layer of ground meat.
  4. Layer approximately 1/3 jar of each sauce.
  5. Top layer with cheese.
  6. Repeat from step 2 for two more layers.
  7. Cover and cook on high for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: