Very Simple Fruit Filled Kolaches

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“This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.”
24 kolaches

Ingredients Nutrition

  • 48 ounces frozen sweet roll dough
  • 20 ounces pie filling, your choice of flavor
  • 14 cup powdered sugar
  • 2 teaspoons milk


  1. Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
  2. Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
  3. Cover and let rise in a warm place until doubled in size, 20-30 minutes.
  4. Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
  5. Mix sugar and milk and drizzle on warm kolaches.

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