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Very Simple Tuna Cakes

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“This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.”
READY IN:
13mins
SERVES:
2
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can tuna
  • 14 cup fine breadcrumbs
  • 2 tablespoons mayonnaise
  • 12 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
  • 1 dash pepper
  • 2 tablespoons frying oil

Directions

  1. Mix everything except the oil in a bowl.
  2. Make sure you taste the mix to make sure you like it and it's seasoned right.
  3. Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
  4. Put the patties in freezer.
  5. Heat oil in skillet
  6. When oil is hot take patties out and place in frying pan.
  7. Fry for 3 minutes on each side.
  8. Goes nicely with a salad =) Enjoy.

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