Very Slow Cooking Red Beans and Rice

“Great for those long days at work or Christmas shopping...come home and dinner is ready.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight. Drain and discard water.
  2. Mix together all ingredients in slow cooker.
  3. Cover. Cook on low 10-12 hours, or until beans are soft.
  4. Serve over rice.

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