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“I don't remember where I got this recipe, but this is such an easy recipe to make and it tastes good too”
READY IN:
15mins
YIELD:
8-10 biscuits
UNITS:
US

Ingredients Nutrition

  • 10 refrigerated biscuits
  • orange juice
  • 10 sugar cubes

Directions

  1. Butter a 9 inch cake pan.
  2. Place biscuits in pan, not touching each other.
  3. Dip 1 cube of sugar in orange juice, quickly pushing into center of each biscuit.
  4. Bake according to direction.

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