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Very Special Pancakes Created by Myrna

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“Simple pancakes that are extraordinary, being light, fluffy and absolutely delightfully fruity.”
READY IN:
30mins
SERVES:
4
YIELD:
8 4-5
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour
  • 3 12 teaspoons baking powder
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • 12 cup yogurt, smoothie fruit flavor
  • 1 cup soymilk, although regular milk is fine
  • 2 tablespoons cooking oil
  • 2 egg yolks, beaten
  • 2 egg whites, stiffly beaten

Directions

  1. Mix the first four ingredients in a large bowl.
  2. Separate the eggs. Beat the yolks and mix with the yogurt, milk,and oil in a small bowl.
  3. Add liquid ingredients of the small bowl to the dry ingredients in larger bowl and mix lightly.
  4. Fold in the beaten egg whites stirring lightly.
  5. Fry on 350° griddle or skillet.
  6. Note: fresh fruit, such as berries, bananas, and so forth can be added to the pancakes when the first side has set if desired.
  7. The smoothy adds a light, wonderful fruity flavor to the pancakes and the egg whites make them light. Very good.

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