STREAMING NOW: Simply Nigella

Very Special Tofu Sour Cream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From "The Real Food Daily Cookbook" by Ann Gentry. This is a truly amazing sour cream. I have made it five times already (in one week after eating at RFD) and used it plain & in several recipes. It actually has less calories than dairy fat free sour cream & is infinitely more delicious. I hope you enjoy it as much as I have..”
READY IN:
2hrs 5mins
SERVES:
5
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients (except dill) in food processor. Process until smooth.
  2. Add dill & process to just combine.
  3. Transfer to covered container & refrigerate for a couple hours to let flavors develop.
  4. Use any way you would use regular sour cream!
  5. Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: