Very Tangy , Hot and Spicy Meatolaf

Name: Very Tangy , Hot and Spicy Meatolaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 8 crackers, of choice crushed (i prefer toasted onion flavor); 1 tablespoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup diced red onion; 1/2 cup hot and spicy barbecue sauce

Submitted by anidifrancofan

"This meatloaf is a MUST for spicy food lovers! My husband has me make this for him once a week he loves it so much!"

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb ground beef
8 crackers, of choice crushed (i prefer toasted onion flavor)
1 tablespoon crushed red pepper flakes
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ cup diced red onion
¹⁄₂ cup hot and spicy barbecue sauce

directions

Mix ground beef with all ingredients except for half of the barbeque sauce.
Bake in oven at 400 degrees for 25-30 minutes.
Put remainder of barbeque sauce on top of meatloaf.
Put back into oven and cook additional 10 minutes.

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RECIPE SUBMITTED BY

anidifrancofan

I live in Eugene oregon. I am currently working as a heavy machine operator in a production warehouse, which means by the time i get home every day im famished and eager to jump into the kitchen to make a great meal! my two favorite cook books to cook from are world vegetarion by madhur jaffrey and feilds of green.

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