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“I'm always looking for ways to make a non-boring rice. I came up with this and we loved it! A wonderful accompaniment for any meal. A touch of sweet, garlic, and a tad spicy - yummy! Just the right blend. Definately a keeper!! Fresh cilantro would make a tasty garnish!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup brown rice
  • 1 (14 ounce) can chicken broth
  • 1 clove garlic, finely chopped
  • 18 of fresh jalapeno pepper, finely chopped
  • 12 peeled apple, chopped
  • 18 fluid ounces apple juice (an ounce or two-or to taste - water may be added - liquid should equal about 18 oz.)
  • 12 teaspoon curry powder
  • 12 teaspoon coriander
  • salt and pepper
  • 1 sprig fresh thyme (dried ok)

Directions

  1. Combine all ingredients in saucepan and bring to a boil on high heat.
  2. Cover, reduce heat to low and let simmer until done.
  3. Remove stem from fresh thyme before serving.

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